4 Questions to Ask Before You Launch an Organic Product

organic.jpgWatching the news and reading the popular press you’d think that the interest in organic products is so high that simply making your idea for a new product a reality ensures success. Not so fast.

One of the biggest fallacies in popular folklore is:

“Make a better mousetrap and the world will beat a path to your door.”

In reality, over 90% of businesses fail within the first five years, even the ones with really great ideas. Good execution beats originality any day. And good execution requires good solid market information.

With organic products so hot many a natural product manufacturer or organic food processor has found initial success came easy. As the field matures however, competitors enter the market and bigger retailers show interest in the product. Both require a fledgling company to be prepared with data and selling points.

Four Questions to Ask Yourself About Your Organic Product

1. How much interest is there for organic products in my category? A recent Mambo Sprouts Marketing survey found that:

When it comes to grocery spending in particular, natural category consumers indicated they were most likely to choose organic options for produce (60%), dairy products (54%) and child/baby food products (50%). Only one in four or fewer felt it was very important to buy organic in the categories of beer and wine (10%), pet food (23%) and desserts and snacks (23%)

2. What is the dollar size of the total market?

Data is available on the roughly $25 billion market for organic and natural products in ever increasing detail. As more players enter the market, more surveys are done and natural foods companies can, with a little research get an idea of the real value of the marketplace.

3. Who is the competition and what share does each player currently have?

Keeping an eye on the competition is key for success in any business. At this point in the organic and natural foods lifecycle, as more and more bigger players enter the natural food marketplace, they, fortunately tend to increase the size of the whole market rather than steal share from smaller players. As the market becomes more saturated, this will not always be the case. So find out and broadcast…

4. What makes my product different and better than competing product?

A key marketing tool used by major manufacturers is defining and promoting the unique selling proposition. By establishing what makes your product different….from other organic and natural products…you create your own niche in the marketplace. The time is past when simply being “natural” or “organic” is enough. Now it’s time to dig deep to determine what makes your product different.

Asking and answering these questions is the first step in competing in today’s organic and natural products market. Once the sole purview of small entrepreneurs, as bigger and bigger players enter the market, more sophisticated analysis is required to remain competitive.

Related Posts:

Which Organic Consumer Are You? Dabbler, Devoted or Reluctant?

Natural Marketing Institute, Nielsen Value LOHAS Mart At $209 bn

Target Practice – Finding The Right Green Consumer

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About the Author

Hear Maryanne speak on Social Media for Socially Conscious Brands at Expo East on September 27th! Maryanne Conlin is CPG brand marketer and digital marketing expert, CEO of RedRopes Digital and Partner Digital Strategy, 4GreenPs. A Shorty Award winner for best Green Content on Twitter, she was a member of the IAA team that won the Green Award in 2010 and most recently was a finalist for the PRSA - Los Angeles PRISM awards for social media. She and her team focus on providing strategic marketing direction, custom content for web, mobile and social platforms, social media community management and online promotions and digital advertising solutions for companies in the green, food and Hispanic space. Follow her on Twitter @maryanneconlin