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via GOOD
Our food system is inherently flawed and omnipresent. Food wastage and hunger are prevalent in both first world and developing nations, though underlying reasons for them are different.
Inspired by a recent Wall Street Journal article written by Anna Lappe and Danielle Nierenberg, Sustainable America has created this visual representation of the food waste problem in developed and developing nations while millions go to bed hungry. What are some solutions?
About Priti AmbaniPriti Ambani writes about social and environmental enterprises, start-ups and Web 2.0 businesses. She is the Managing Editor of Ecopreneurist.
Specializing in her ability to work with impact organizations from the ground up, Priti has developed successful business and communications strategies for fledgling start-ups, social and environmental enterprises. She also serves as a sustainability consultant at GreenDen Consultancy and advises on corporate social responsibility and the triple bottom line.
Priti is a Professional Engineer and holds a Master’s degree in Biological Resources Engineering from the University of Maryland, College Park.
