Want to green your Fresh-Mex or burrito place? There are some sustainable strategies unique to both restaurants in general and those which serve cuisine like burritos, tacos, and nachos. Here are the top 10: Organi-fy your staples. Beans and rice are a staple on most Mexican/Fresh-Mex menus, and represent the grand majority of the calories […]
In the three years since I founded my own company, I have learned that linkages are borne out of the unlikeliest of places. Five years ago, I was sitting with my colleague, Ranjith Annepu, discussing an idea Karl Marx first introduced – urban metabolism. Urban metabolism studies cities as if they were organisms, which exchange […]
They say that one man’s trash is another man’s treasure, and that’s certainly the case when it comes to organic waste such as food scraps and yard trimmings, at least if you are an enterprising composter. Taking a reliable waste stream, such as food waste from restaurants, grocery stores, and homes, and turning it into […]
Originally published on CustomMade. Last year, the world produced nearly 54 million tons of electrical and electronic products, but only a fraction of it was reused, refurbished, or recycled. With a relatively short lifecycle, e-waste now litters dumpsites all over the world, exposing humans and the environment to toxic materials. Some eco-conscious offices use industrial […]
There’s no denying that some renewable energy technologies are more visually appealing than others, especially the highly visible ones that look decidedly more ‘space-age’, such as solar power and wind power, but it’s going to take a variety of approaches, including not-so-sexy technologies such as converting waste to energy, to create a true clean energy […]
Green roofs, which incorporate living plants and soil into a building’s environment by using the roof of a structure as a growing space, is a great example of a sustainable building element that can efficiently serve more than one function in the environment, and can have benefits far beyond its own small footprint. By cooling […]
Instead of using petroleum-based plastic packaging, Dell is planning to use an innovative carbon negative packaging in a pilot program in the US, which will help the computer company get one step closer to their goal of 100% sustainable packaging by 2020. The efforts are part of Dell’s ambitious sustainability plan, which also incorporates a […]
Food waste is a huge issue these days, not just in the home, but also in the food service and grocery industries, with an estimated 40% or more of the food in the U.S. ending up as waste each year – totaling millions of tons of organic matter. And with food production consuming as much […]
Researchers in Taiwan have come up with an interesting way to make use of the incredible quantities of compact discs which are thrown away every year — use them to break down sewage and clean wastewater. The research team behind the new idea will be presenting their wastewater treatment device (which utilizes CDs) at the […]
These days pretty much everyone has realized the benefits of reducing waste in the office, both in terms of monetary savings and bragging rights for improved brand image. As a result, you would be hard pressed to find an operation that doesn’t at least have bins available for employees to recycle paper, plastic, aluminum, and […]
So, is it any surprise that cigarette butts would also cause a lot of mayhem? As a matter of fact, according to CigaretteLitter.org, it is estimated that well over several trillion cigarette butts are littered around the world on an annual basis. It is so much of a problem that reportedly, cigarette butts are actually […]
Originally published on PlanetSave.com Did you know that McKinsey & Co. has estimated that the world could save $2.9 trillion annually just by eliminating wasted energy? The following video explains how… and so much more! In the video, Jonathan T. Scott, who has helped hundreds of companies in over a dozen countries save millions of […]
Waste Management presents a huge opportunity for inventive entrepreneurs to create sustainable business models around the world. For the third panel discussion on Be Waste Wise, I will have an opportunity to engage in a conversation about waste management with two entrepreneurs who are disrupting the way we think about being in the waste […]
Recycling is a growing sector with an estimated potential for the creation of 1.5 million new jobs in the United States alone. The second panel discussion from Waste Wise explores how recycling potential can be increased, and the compatibility between recycling efforts and waste-to-energy programs. Waste-to-Energy addresses the need for society to address its energy demands […]
Waste Wise is a media initiative that aims to tackle the information gap in waste management strategies and solutions using hi-tech and 21st century communication tools. Waste Wise will conduct online video panels with experts from across the waste spectrum using Google+ Hangouts, broadcast them live, and then publish content for ready use by decision makers, policy analysts, experts […]
The need for real, actionable, sustainable expertise on waste solutions is critical in both developing and developed economies. However, practical expertise has been slow to spread.
Thought leadership is concentrated in only a few parts of the world and the current methods of sharing expertise and knowledge such as, dense and lengthy reports and global conferences are limited in their ability to reach a wide variety and number of stakeholders. Enter Waste Wise, a simple and innovative idea. Waste Wise plans to conduct online video panels with experts from across the waste spectrum using Google+ Hangouts, broadcast them live, and then publish content for ready use by decision makers, policy analysts, experts and advocates.
Every gardener or green-thumber has had the thrill of growing their own vegetables. Along with that thrill comes the question of: what do I do with all this leftover zucchini and tomatoes? Well, in the UK, there is a collaborative solution to the problem. It’s called Vegswap.