Archive for the ‘Food and Health’ Category

LA Times: Natural Nontoxic Ingredients Go Mainstream

For those of you who don’t read the LA Times, here’s a green products article you’ll want to catch. Today they featured a detailed story about green chemistry–the companies developing green body care, house cleaning and home building materials and the challenges they face. And, oh ya, also about the multi-millions in revenues they are earning and consumers learn more and care more about what goes into the bodies of their families.

LA Times Article on Natural Products

Writer Marla Cone points out that the green products available today are not perfect, but the article is encouraging for the prospects for green businesses. And although she is focused on big companies that are going green, she also gives some good case study material on green companies that have gone big.

More on green products from Ecopreneurist:

Attack the Ingredient Not the Brand: Is Burt’s Bees New Campaign on the Right Track?

Organic Lotions Go Glam and Luxurious

4 Questions to Ask Before You Launch a Green Product

Good News For Nutraceuticals

If you’re Japanese, European or heavily involved in natural foods, nutraceuticals may be a regular item on your shopping list. But for the average American, nutraceuticals or functional foods are virtually unknown. That’s about to change.

A new report, 2008 Culinary Trend Mapping Report on Emerging Health & Wellness, from Packaged Facts based on research from the Center for Culinary Development finds that have nutraceuticals have reached a tipping point in North America. That is, the adoption curve is speeding up and we can expect increased interest in this category from both retailers and consumers…soon. Read the rest of this entry »