Cities are constantly setting goals to increase asset and operational efficiency of their public water utilities. Public-private partnerships may provide the best opportunity to move smart water/ smart city initiatives forward.
Norway’s Thorfinn Johnsen has invented an agricultural growth agent that more than doubles crop yields. If so, it could have a dramatic effect on world hunger and the agriculture industry.
The Wheelys 4 Green Warrior is a bicycle powered cafe with solar panels and an ono board air purifying system. Just the thing for enterprising ecopreneurs.
Danish start-up Human Habitat has designed a two story hydroponic garden that can be flat packed and shipped anywhere to bring freshly grown food to people who have limited access to good nutrition.
Want to green your Fresh-Mex or burrito place? There are some sustainable strategies unique to both restaurants in general and those which serve cuisine like burritos, tacos, and nachos. Here are the top 10: Organi-fy your staples. Beans and rice are a staple on most Mexican/Fresh-Mex menus, and represent the grand majority of the calories […]
In the history of urban planning, one of the hallmarks of American society was the advent of the modern suburb. The economic expansion post-World War II saw a mass exodus from traditional urban areas to the seemingly endless expanse of land in the continental US. Neither urban nor rural, suburbs quickly became the new American normal. […]
In the three years since I founded my own company, I have learned that linkages are borne out of the unlikeliest of places. Five years ago, I was sitting with my colleague, Ranjith Annepu, discussing an idea Karl Marx first introduced – urban metabolism. Urban metabolism studies cities as if they were organisms, which exchange […]
The catastrophic drought in California, one of the richest regions of the world, is a crisis for householders, farmers and industry, but it could prove to be a great spur for water innovation. “There is a tide in the affairs of men, which taken at the flood, leads on to fortune,” Shakespeare wrote in Julius […]
One can rarely predict the market. Whoever plays the entrepreneurs’ game is usually running a gamble and it’s at an expensive cost when you consider what’s at stake. Some of the biggest environmental tragedies of the last twenty years involve risky actions of oil companies that have caused irreparable damage to some of the areas […]
While the developed world takes access to clean, safe water for granted, developing countries are not so lucky. According to a January 2015 article on Wired.com, a shocking 2.5 billion people, or 40% of the global population, lack adequate sanitation. Roughly half of all hospital patients in the developing world are suffering from illnesses related […]
This spring, four entrepreneurs with promising early-stage startups working in food and agriculture will get a chance to bring their dreams closer to reality through a unique startup accelerator program near Omaha, Nebraska. Disrupt Agriculture, which is the second accelerator program from Year of the Startup, will house four entrepreneurs in a farmhouse on an […]
To build a more efficient, and more sustainable, future, it’s going to take a big effort across all industries, and while there’s been an emerging renewable energy evolution taking place (especially in solar PV, as the cost of solar continues to drop), and an increasing focus on water conservation and efficiency, there’s another huge area […]
Sugar seems to be popping up everywhere in packaged foods these days, which is a big health concern for those who consume a lot of it, but even aside from the issue of the health effects of sugar on the body, there’s another part of the story, which is the effect that growing sugar has […]
In rural areas of Senegal, getting water for irrigating crops often comes with a hefty price tag, not only in terms of the cost to buy the fuel for it (about $1 per day for an average gas-powered irrigation pump), and the time necessary to procure it from the nearest gas station (which could be […]
Depending on where you live, the increasing pressure on water supplies may not be immediately obvious, and the effects of water scarcity may not be evident, but in many places around the world, it’s already affecting residents, communities, and businesses. And while it’s certainly wise to conserve water at home, the bulk of our water […]
Originally published on SIWI by Jens Berggren. Roughly 80% of all water withdrawn globally is used to produce goods or services for exchange (commercial purposes1). When it comes to tackling global water challenges, the private sector holds the keys to change the game. The Stockholm Industry Water Award is presented each year at the World […]
The non-dairy beverage industry is full of so-called milks made from almonds, soybeans, rice, coconuts, and even oats, spawning a variety of jokes that start with something like “but how do you milk a nut (grain, bean, etc)?” However, this abundance of options for grain and nut milks gives those who are lactose intolerant, have […]